Ratatouille topped with a fried quail egg and cured ham.
Oven-roasted tuna cooked with vegetable confit.
with tomatoes
Grilled pork loin with caramelized onion.
Tomato salad with goat cheese, oregano and basil.
Creamy risoto with boletos (wild mushroom), fresh foie and a poached egg. (15 min.)
(Mi cuit) with port sauce and caramelized fruit.